Filter press – Food industry

Filter press – Food industry

In agri-food industry, filter press is applied for solid – liquid separation of products, by-products and derivatives. This application is functional to the recovery maximisation and the recycle of the separated fractions.

  • filtration of wine and its derivatives
  • filtration of sweet lees, fermented lees and sulphited lees
  • filtration of fruit juice
  • filtration of sugars and its derivatives
  • filtration of pectin and alginates
  • filtration of  yeast
  • filtration of food colouring
  • filtration of protein concentrates
  • filtration of farms, butcheries and dairies wastewater

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