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Filtration for food industry sector

The filtration of products, by-products and derivatives, in the food industry is functional to maximizing the recovery and reuse of the different fractions treated. Applications range from small productions and experimental batches to the higher production of largest industries worldwide.

  • filtration of wine and its derivatives
  • filtration of sweet lees, fermented lees and sulphited lees
  • filtration of sugars and its derivatives
  • filtration of pectin and alginates
  • filtration of yeasts for bread making and fermentation
  • filtration of yeasts by RNA-DNA extraction and by-protein concentrates
  • filtration of food grade pigments and colorants